Culture parameters | Biomass dry weight (g/ 100Â ml) | Exopolysaccharides dry weight (g/ 100Â ml) |
---|---|---|
Temperature (°C) | ||
 25 | 2.12 ± 0.01b | 0.30 ± 0.02b |
 30 | 2.73 ± 0.03a | 0.33 ± 0.03a |
 35 | 1.91 ± 0.05c | 0.26 ± 0.02c |
 40 | 1.62 ± 0.02d | 0.24 ± 0.02d |
 45 | 1.31 ± 0.04e | 0.22 ± 0.01e |
 50 | 1.15 ± 0.03e | 0.20 ± 0.01f |
pH | ||
 4 | 1.60 ± 0.05d | 0.09 ± 0.01e |
 5 | 2.00 ± 0.05c | 0.28 ± 0.01c |
 6 | 2.91 ± 0.5a | 0.34 ± 0.02a |
 7 | 2.62 ± 0.1b | 0.30 ± 0.01b |
 8 | 1.90 ± 0.1c | 0.25 ± 0.01d |
Incubation period (day) | ||
 3 | 1.20 ± 0.03 g | 0.19 ± 0.01 g |
 4 | 1.70 ± 0.09f | 0.22 ± 0.01f |
 5 | 2.01 ± 0.1e | 0.25 ± 0.01e |
 6 | 2.42 ± 0.2d | 0.28 ± 0.01d |
 7 | 2.71 ± 0.2b | 0.32 ± 0.02c |
 8 | 2.94 ± 0.1ab | 0.36 ± 0.02b |
 9 | 3.01 ± 0.4a | 0.38 ± 0.02a |
 10 | 2.61 ± 0.2c | 0.29 ± 0.02d |