Table 2 Effect of different media and different carbon source on EPSs production

Different media

 Potato dextrose medium

1.90 ± 0.01^a

0.22 ± 0.01^a

 Malt medium

0.87 ± 0.01^c

0.07 ± 0.01^c

 Glucose medium

0.90 ± 0.02^c

0.19 ± 0.01^b

 Czapek’s medium

1.67 ± 0.2^b

0.31 ± 0.02^a

Different carbon sources

 Lactose

1.42 ± 0.1^c

0.09 ± 0.01^e

 Glucose

2.70 ± 0.2^a

0.30 ± 0.01^b

 Sorbitol

2.52 ± 0.2^b

0.28 ± 0.01^d

 Sucrose

2.81 ± 0.2^a

0.32 ± 0.01^a

 Glycerol

1.53 ± 0.2^c

0.29 ± 0.01 ^cd

Substitution ratio (W/W)

 50:50

1.61 ± 0.1^c

0.28 ± 0.02^b

 75:25

1.92 ± 0.1^b

0.29 ± 0.02^b

 100

2.81 ± 0.2^a

0.32 ± 0.01^a