Table 4 HPLC-DAD and HPLCāMS analysis of the ethanolic extract of Chihuahua propolis
From: Activity of propolis from Mexico on the proliferation and virulence factors of Candida albicans
Name | Retention time (min | Ī»max (nm) | Parent ion (m/z)[M-H]ā | Relative error (ppm) | |
|---|---|---|---|---|---|
| Ā | HPLC-DAD | HPLC-MS | Ā | Ā | Ā |
Naringenin | 4.913 | 23.152 | 230, 288 | 271.0642 | 10 |
Chrysin | 14.060 | nd | 268, 312, 348 | nd | nd |
Pinocembrin | 14.733 | 30.057 | 296, 334 | 285.0796 | -12.7 |