Risk factor | Univariate analysis | Â | Multivariate analysis* | Â | Multivariate analysis# | |||
---|---|---|---|---|---|---|---|---|
HR(95% CI) | P value | Â | Model 1 aHR(95% CI) | P value | Â | Model 2 aHR(95% CI) | P value | |
Protective bacteria | Â | Â | Â | Â | Â | Â | Â | Â |
p__Firmicutes | 0.016(0.002–0.160) | <0.001 |  | NA | NA |  | NA | NA |
c__Bacilli | 0.090(0.028–0.290) | <0.001 |  | 0.190(0.042–0.864) | 0.032 |  | 0.139(0.035–0.552) | 0.005 |
o__Lactobacillales | 0.095(0.031–0.292) | <0.001 |  | 0.183(0.044–0.766) | 0.020 |  | 0.154(0.043–0.557) | 0.004 |
f__Streptococcaceae | 0.125(0.043–0.367) | <0.001 |  | 0.223(0.063–0.794) | 0.021 |  | 0.184(0.056–0.602) | 0.005 |
g__Streptococcus | 0.125(0.043–0.367) | <0.001 |  | 0.223(0.063–0.794) | 0.021 |  | 0.184(0.056–0.602) | 0.005 |
Hazardous bacteria | Â | Â | Â | Â | Â | Â | Â | Â |
p__Bacteroidota | 4.732(1.434–15.618) | 0.011 |  | NA | NA |  | NA | NA |
c__Bacteroidia | 4.735(1.435–15.636) | 0.011 |  | NA | NA |  | NA | NA |
o__Bacteroidales | 4.557(1.492–13.913) | 0.008 |  | NA | NA |  | NA | NA |
f__Prevotellaceae | 4.147(1.559–11.032) | 0.004 |  | NA | NA |  | NA | NA |
g__Prevotella | 4.508(1.781–11.778) | 0.002 |  | NA | NA |  | 3.224(1.147–9.063) | 0.026 |
 F/B | 0.254(0.107–0.601) | 0.002 |  | NA | NA |  | NA | NA |
S/P | 0.345(0.202–0.590) | <0.001 |  | NA | NA |  | 0.424(0.231–0.776) | 0.005 |