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Fig. 2 | BMC Microbiology

Fig. 2

From: Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumption

Fig. 2

Prevalence of Salmonella spp. and E. coli isolated from Nile tilapia collected from five locations in Nairobi, Kenya. For Salmonella isolates, n = 4, 3, 3, 4, and 4 for Kasarani, Makadara, Westlands, Embakasi and Lang’ata, respectively. For E. coli, n = 5, 5, 5, 5 and 4 for Kasarani, Makadara, Westlands, Embakasi and Lang’ata, respectively

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BMC Microbiology

ISSN: 1471-2180

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