Fig. 1From: Antimicrobial resistance profiles of salmonella spp. and escherichia coli isolated from fresh nile tilapia (oreochromis niloticus) fish marketed for human consumptionSalmonella spp. and E. coli counts in fish from five locations of Nairobi County, Kenya. No significant difference (p = 0.192) was observed in both Salmonella spp. and E. coli counts in the five sampling locationsBack to article page