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Fig. 2 | BMC Microbiology

Fig. 2

From: Dung beetle-associated yeasts display multiple stress tolerance: a desirable trait of potential industrial strains

Fig. 2

A heatmap depicting the scored growth performances of yeasts isolated from dung beetles under various stresses. The rows correspond to the 97 yeast isolates, while the columns correspond to the nine carbon sources used. The growth scores ranged from 0 to 3; 0 = no growth, 1 = poor, 2 = good, and 3 = excellent. The maximum possible score of 3 is represented in red, while the lowest possible score of 0 is given in blue. The yeasts are categorized based on how well they performed in each stress. AA = acetic acid, FA = formic acid, EtOH = ethanol, H2O2 = hydrogen peroxide, NaCl = sodium chloride. Yeasts grown in YPD agar were used as a control

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BMC Microbiology

ISSN: 1471-2180

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