From: Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservatives
Concentrations
A. flavus
(g)
%
A. parasiticus
Control
6.2188
0
5.6761
Yarrow
4.0151
35.44
4.0050
29.44
Saffron
2.2328
64.09
1.9910
64.92
Nano-yarrow
3.7291
40.03
3.7425
34.06
Nano-saffron
1.8881
69.64
1.5951
71.90