| Yarrow | Saffron | Nano-yarrow | Nano-saffron |
---|---|---|---|---|
Gram-positive | IZDÂ (mm) | |||
Staphylococcus aureus ATCC 13565 | 11.19 ± 1.05 | 14.21 ± 1.07 | 12.66 ± 1.31 | 18.34 ± 1.21 |
Bacillus cereus EMCC1080 | 10.27 ± 1.31 | 13.08 ± 1.22 | 11.74 ± 2.08 | 19.63 ± 1.05 |
Listeria monocytogenes ATCC 19111 | 10.81 ± 1.56 | 13.48 ± 1.87 | 11.64 ± 1.15 | 19.37 ± 1.08 |
Enterococcus faecalis ATCC 33186 | 11.02 ± 2.05 | 14.02 ± 2.18 | 11.87 ± 1.81 | 19.51 ± 1.37 |
Gram-negative | IZD (mm) | |||
Escherichia coli ATCC 51659 | 7.27 ± 1.05 | 12.08 ± 1.02 | 10.05 ± 1.18 | 17.71 ± 1.27 |
Klebsiella pneumonia LMD 7726 | 5.19 ± 1.27 | 10.56 ± 1.05 | 9.94 ± 1.56 | 17.91 ± 1.07 |
Pseudomonas aeruginosa NRRL B-272 | 5.02 ± 1.02 | 11.54 ± 1.27 | 10.82 ± 1.88 | 16.88 ± 1.02 |
Salmonella enterica ATCC 10708 | 4.91 ± 1.11 | 11.27 ± 1.34 | 10.64 ± 2.02 | 16.94 ± 1.18 |