Fig. 1From: Antimicrobial and anti-aflatoxigenic activities of nanoemulsions based on Achillea millefolium and Crocus sativus flower extracts as green promising agents for food preservativesTotal phenolic, total flavonoid contents and antioxidant activity of Achillea and Saffron extractsA: Total phenolic and flavonoid contents of the extracts gained from saffron and Achillea flowers; B: Antioxidant activity of the extracts from saffron and Achillea flowers determined by three assays (DPPH, ABTS, and FRAP)Back to article page