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Fig. 4 | BMC Microbiology

Fig. 4

From: Combined oral intake of short and long fructans alters the gut microbiota in food allergy model mice and contributes to food allergy prevention

Fig. 4

Changes in relative abundances of (a) Bacteroidota, (b) Firmicutes, (c) Parabacteroides, and (d) Alloprevotella in OVA-induced food allergic mice. Statistical significance is determined using the Mann–Whitney test. Fructan administration suppresses the reductions in the relative abundances of (e) Parabacteroides, (f) Alloprevotella, (g) P. distasonis, and (h) P. goldsteinii induced by OVA-induced food allergy. Plots represent individual mice, and bars represent mean ± SEM. *P < 0.05, **P < 0.01, ***P < 0.001 vs. OVA group (Kruskal–Wallis test)

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BMC Microbiology

ISSN: 1471-2180

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