Variables | Healthy Control | Patients with Vitiligo | P-value |
---|---|---|---|
Subjects (n) | 25 | 25 | - |
Sex (male/female) | 18/7 | 18/7 | 0.551* |
Age, years, mean ± SD | 31.23 ± 6.81 | 30.47 ± 9.03 | 0.627# |
Body mass index (BMI), kg/m2, mean ± SD | 23.66 ± 3.02 | 22.81 ± 4.05 | 0.181# |
Smoking, n (%) | 7 (28) | 5 (20) | 0.742* |
Alcohol consumption, n (%) | 9 (36) | 6 (24) | 0.538* |
Diet n (%) | Â | Â | 0.703* |
High protein diets | 6 (24) | 5 (20) | Â |
High carbohydrate diets | 8 (32) | 6 (24) | Â |
High fiber diets | 5 (20) | 4 (16) | Â |
Balanced dieters | 6 (24) | 10 (40) | Â |
Vitiligo Disease Activity(VIDA) score, mean ± SD | - | 2.80 ± 1.08 |  |
Type of vitiligo | - | Non-segmental | Â |
Activity of vitiligo | - | Advanced | Â |
Disease Duration, month, mean ± SD | - | 41.28 ± 50.28 |  |
Family history (%) | - | 4 (16%) | Â |