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Fig. 10 | BMC Microbiology

Fig. 10

From: Antifungal activity of Lysinibacillus macroides against toxigenic Aspergillus flavus and Fusarium proliferatum and analysis of its mycotoxin minimization potential

Fig. 10

To summarize our study, we started with the isolation of the toxigenic fungi from corn samples and corn-based products, separation of the toxin after identification of the toxigenic fungi to be analyzed via HPLC to detect the types of mycotoxins, and finally illustrating the biological control effect of bacterial metabolites detected with GC-MS against those toxigenic fungi.

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