No. of tested samples | Indirect ELISA absorbance values (A 405Â nm) | |||
---|---|---|---|---|
Potato | Tomato | Alfalfa | Clover | |
1 | 0.227 | 0.235 | 0.581 | 0.302 |
2 | 0.339 | 0.705a | 0.278 | 0.614a |
3 | 0.327 | 0.262 | 0.352 | 0.276 |
4 | 0.596 | 0.381 | 0.656a | 0.282 |
5 | 0.312 | 0.375 | 0.284 | 0.301 |
6 | 0.302 | 0.323 | 0.295 | 0.254 |
7 | 0.672a | 0.384 | 0.240 | 0.332 |
8 | 0.320 | 0.664 | 0.271 | 0.346 |
9 | 0.272 | 0.320 | o.396 | 0.295 |
10 | …. | 0.276 | 0.281 | …… |
11 | …… | 0.376 | 0.371 | …… |
12 | …… | …… | 0.609 | …… |
H | 0.264 | 0.276 | 0.284 | 0.281 |