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Fig. 6 | BMC Microbiology

Fig. 6

From: Effects of plant-derived protein and rapeseed oil on growth performance and gut microbiomes in rainbow trout

Fig. 6

Co-occurrence networks of the top 100 genera in gut bacteria A and fungi B among different diet groups. Nodes represent genera, and their sizes indicate different relative abundances. Links between the nodes represent a significant and strong correlation between 2 genera (Spearman’s correlation greater than 0.7 or lower than − 0.7). Line color reflects direction (green: negative; red: positive). FOM: commercial diet including fish meal and fish oil, FMR: fish meal replaced with plant proteins, FOR: fish oil replaced with rapeseed oil

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BMC Microbiology

ISSN: 1471-2180

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