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Fig. 3 | BMC Microbiology

Fig. 3

From: Effects of plant-derived protein and rapeseed oil on growth performance and gut microbiomes in rainbow trout

Fig. 3

Relative abundance (%) of the overall most prevalent bacterial phyla and genera of the gut of rainbow trout fed different diets and Wilcoxon rank-sum test for differences between groups. A Bar charts show the abundance of the top 6 phyla. B Significant differences between the FOM and the replacement diets (FMR and FOR) at the phyla, respectively, marked with an asterisk (*, p < 0.05, **, p < 0.01). C Bar charts show the abundance of the top 20 genera. D LEfSe analysis at the genus levels. Note: g_Escherichia is the g_Escherichia-Shigella

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