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Table 3 The physicochemical properties of soils under different fertilization treatments

From: Enzymatic fermentation of rapeseed cake significantly improved the soil environment of tea rhizosphere

Sample

pH

OM g/kg

TN g/kg

TP g/kg

TK g/kg

AN mg/kg

AP mg/kg

AK mg/kg

CK

5.94 ± 0.10d

41.93 ± 2.79b

1.41 ± 0.91b

0.49 ± 0.10b

13.06 ± 1.57a

235.66 ± 8.08c

13.43 ± 1.21c

38.78 ± 10.46a

UF

4.63 ± 0.03a

46.11 ± 7.08b

1.59 ± 0.10ab

0.47 ± 0.08b

13.37 ± 0.55a

277.66 ± 8.08b

13.09 ± 1.03c

44.16 ± 2.56a

RNF

5.51 ± 0.12c

53.33 ± 2.20a

1.79 ± 0.22a

0.64 ± 0.23a

12.68 ± 0.28a

336.00 ± 12.12a

26.16 ± 3.50b

47.11 ± 4.70a

REF

5.15 ± 0.29b

50.07 ± 9.35a

1.79 ± 0.15a

0.68 ± 0.11a

12.75 ± 1.34a

350.00 ± 12.12a

39.35 ± 4.69a

51.95 ± 5.89a

  1. Values with the same letter are not significantly different (p < 0.05)