Fig. 5
Digestion related genes and their capacity. A Annotation of carbohydrate metabolic gene of Ligilactobacillus salivarius respectively. Glycosyl transferase covered 52.38% in total proportion. Glycoside hydrolases, carbohydrate esterases, and auxiliary activities covered 26.98%, 14.29% and 6.35% respectively. B Capacity of protease, α-amylase, β-amylase, and lipase containing in fermentation of Ligilactobacillus salivarius. Live number of L. salivarius in per mL reached 1.0 × 108 CFU/mL. The activity of protease, α-amylase, β-amylase, and lipase reached 7.97, 2.34, 2.16, and 0.56 U/mL containing 108 CFU L. salivarius