Fig. 8
From: Contribution of trehalose to ethanol stress tolerance of Wickerhamomyces anomalus
GO classification analysis and KEGG classification analysis of DEGs in WA after trehalose intervention under ES. A GO analysis of DEGs between the ethanol and control groups. B GO analysis of DEGs between the ethanol + Tre and ethanol groups. C KEGG analysis of DEGs between the ethanol and control groups. D KEGG analysis of DEGs between the ethanol + Tre and ethanol groups