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Table 2 Evaluation of antimicrobial activities of A. arborescens fermented juice using the agar well-diffusion method and MIC determination by broth microdilution assay

From: Microbiota-derived short chain fatty acids in fermented Kidachi Aloe promote antimicrobial, anticancer, and immunomodulatory activities

Test pathogens

Inhibition zone diameters (mm)a

MIC (µg/mL)

S. aureus

37 ± 1

4

B. cereus

31 ± 0.57

4

E. coli

21 ± 1

8

S. typhi

19 ± 0.57

8

Sh. flexneri

19 ± 1.15

8

H. pylori

18 ± 1.15

2

L. monocytogenes

19 ± 1

4

V. cholera

17 ± 0.57

4

C. albicans

20 ± 0.57

8

  1. aValues were presented as mean inhibition zone (mm) ± SD of triplicates