Skip to main content

Peer Review reports

From: Microbiota-derived short chain fatty acids in fermented Kidachi Aloe promote antimicrobial, anticancer, and immunomodulatory activities

Original Submission
29 Apr 2023 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
19 May 2023 Reviewed Reviewer Report
28 May 2023 Reviewed Reviewer Report
14 Jun 2023 Author responded Author comments - Lamiaa A. Al-Madboly
Resubmission - Version 3
14 Jun 2023 Submitted Manuscript version 3
15 Jun 2023 Author responded Author comments - Lamiaa A. Al-Madboly
Resubmission - Version 4
15 Jun 2023 Submitted Manuscript version 4
17 Jun 2023 Author responded Author comments - Lamiaa A. Al-Madboly
Resubmission - Version 5
17 Jun 2023 Submitted Manuscript version 5
25 Jul 2023 Reviewed Reviewer Report
11 Aug 2023 Author responded Author comments - Lamiaa A. Al-Madboly
Resubmission - Version 6
11 Aug 2023 Submitted Manuscript version 6
Publishing
14 Aug 2023 Editorially accepted
29 Aug 2023 Article published 10.1186/s12866-023-02981-z

You can find further information about peer review here.

Back to article page