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Fig. 4 | BMC Microbiology

Fig. 4

From: Microbiota-derived short chain fatty acids in fermented Kidachi Aloe promote antimicrobial, anticancer, and immunomodulatory activities

Fig. 4

Hierarchically clustered heatmap presenting bacterial genera distribution in both fermented as well as unfermented samples of A. arborescence juice. Each column represents a sample and each row stands for the relative abundance of each bacterial genus, which showed by the color intensity with the legend designated at the right of the figure

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BMC Microbiology

ISSN: 1471-2180

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