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Table 1 Soil physicochemical properties of ‘Sanghuang’ mushrooms

From: Structure and ecological function of the soil microbiome associated with ‘Sanghuang’ mushrooms suffering from fungal diseases

Sample

EC (us/cm)

pH

AN (mg/kg)

AP (mg/kg)

AK (mg/kg)

FC

206.4 ± 3.6

6.1 ± 0.3

17.6 ± 0.5

24.0 ± 0.7

60.2 ± 1.3

HC

203.0 ± 6.3

6.2 ± 0.1

17.4 ± 0.5

23.4 ± 0.5

59.0 ± 1.6

p

0.3

0.2

0.6

0.2

0.2

  1. Note: FC and HC represent soil samples from the field cultivation mode and hanging cultivation mode, respectively; EC, pH, AN, AP and AK represent electrical conductivity, potential of hydrogen, available nitrogen, available phosphorus, and available potassium, respectively
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BMC Microbiology

ISSN: 1471-2180

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