Table 3 Evaluation of microbial results based on obtained cultures

E. coli

391 (49.9)

14 (31.8)

333 (64.2)

18 (12.6)

4 (25.0)

5 (41.7)

7 (77.8)

1 (50.0)

1 (50.0)

4 (66.7)

1 (14.3)

3 (37.5)

Staph coagulase negative

175 (22.3)

12(27.3)

44 (8.5)

11 (12.6)

2 (12.5)

2 (16.7)

1 (33.3)

5 (62.5)

Staph coagulase positive

77 (9.8)

12 (27.3)

58 (11.2)

89 (62.2)

3 (18.8)

2 (16.7)

2 (66.7)

1 (12.5)

1 (50.0)

2 (28.6)

5 (62.5)

Klebsiella

74 (9.5)

3 (6.8)

49 (9.4)

6 (4.2)

4 (25.0)

1 (8.3)

1 (11.1)

5 (83.3)

2 (33.3)

3 (42.9)

Streptococcus

28 (3.6)

11 (2.1)

13 (9.1)

2 (16.7)

Enterobacter

14 (1.8)

11 (2.1)

1 (6.3)

1 (11.1)

1 (14.3)

Pseudomonas aeruginosa

12 (1.5)

1 (2.3)

8 (1.5)

2 (1.4)

1 (6.3)

2 (25.0)

Proteus

5 (0.6)

1 (2.3)

4 (0.8)

Citrobacter

4 (0.5)

3 (2.1)

1 (6.3)

Alkalogenic bacteria

1 (0.1)

1 (2.3)

Flavobacteria

1 (0.1)

1 (0.7)