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Table 2 Alpha diversity of bacterial and fungi community in Cupei samples

From: Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar

Samples

16s rDNA (region: V3-V4)

ITS (region: ITS1 ~ ITS2)

Observed

Shannon

Simpson

Observed

Shannon

Simpson

SS0

104.00

4.04

0.03

122.00

1.66

0.47

SS1

118.00

1.81

0.36

144.00

1.63

0.52

SS4

138.00

2.68

0.11

40.00

1.45

0.36

SS7

378.00

4.39

0.03

41.00

2.06

0.17

SS10

240.00

2.90

0.12

72.00

1.89

0.30

AF1

132.00

2.25

0.18

69.00

1.98

0.25

AF4

180.00

2.70

0.15

54.00

2.27

0.14

AF7

91.00

2.16

0.25

88.00

2.66

0.12

AF10

97.00

1.48

0.50

59.00

2.21

0.19

AAF1

120.00

1.37

0.56

55.00

2.00

0.22

AAF4

96.00

0.73

0.76

53.00

0.60

0.79

AAF7

107.00

0.88

0.71

48.00

0.54

0.81

AAF10

116.00

0.70

0.78

56.00

1.08

0.52

MeanSS

195.60

3.16

0.13

83.80

1.74

0.36

MeanAF

125.00

2.14

0.27

67.50

2.28

0.17

MeanAAF

109.75

0.92

0.70

53.00

1.05

0.58

  1. SS SS fermentation stage samples; AF AF fermentation stage samples; AAF AAF fermentation stage samples