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Fig. 9 | BMC Microbiology

Fig. 9

From: Exploring the correlation of metabolites changes and microbial succession in solid-state fermentation of Sichuan Sun-dried vinegar

Fig. 9

Analysis of correlation between dominant microbes and metabolites. Heatmap showing the correlation between physicochemical indices, total phenols, total flavonoids, organic acids, free amino acids and representative microbial genus (The top 15 bacteria in abundance and the top 10 fungal genera were included.) on different fermentation stages. *P < 0.05; **P < 0.01 (A). Redundancy Analysis (RDA) of dominant microorganisms, fermentation time, and major metabolites in Cupei samples. The red arrows represent dominant microorganisms, and the blue arrows represent different metabolites. Diamonds, squares and circles represent samples from SS, AF and AAF fermentation stages, respectively (B)

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BMC Microbiology

ISSN: 1471-2180

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