From: Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization
Medium | Culture condition | Strain | Standard | Yield (mg/L) | Reference |
---|---|---|---|---|---|
TSB | 5 day, 24℃ | Enterobacter sp. | Flash Chromatography | 1.22 | [1] |
TSB (solid) | 3 day, room temperature | Pseudomonas fluorescens | Flash Chromatography | 43.48 | [6] |
2xYT | 1 day, 28℃ | Pantoea agglomerans | -a | 378.16 | [22] |
LB | 7 day, 8℃ | Serratia proteamaculans | Semi-preparative RP-HPLC | 4.62 | [13] |
LB | 18 h, 28℃ | Erwinia persicina | Preparative HPLC | 7.00 ± 0.40 | This study |
CB | 36 h, 19.7℃ | Erwinia persicina | Preparative HPLC | 92.43 ± 3.69 | This study |
CB | 36 h, 19.7℃, baffled flask | Erwinia persicina | Preparative HPLC | 140.31 ± 1.28 | This study |