Table 2 Constraints, criteria and solution for optimization of andrimid production
From: Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization
Name | Goal | Low limit | Upper limit | Importance | Solution |
|---|---|---|---|---|---|
A (g/L) | In range | 5 | 25 | 3 | 17.09 |
B (℃) | In range | 18 | 24 | 3 | 19.74 |
 C (hours) | Target | 36 | 36 | 3 | 36 |
andrimid mg/L | Maximize | 42.08 | 98.025 | 3 | 95.963 |