Fig. 7
From: Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization
Inhibitory effects of andrimid from different fermentation media and fermentation conditions. a Inhibitory effects of andrimid; LB: Luria–Bertani; CB: optimized Citrate-Beef media; CBD: optimized Citrate-Beef media combined with high oxygen. The different letters (a, b, c, d) represent the significant differences among the media (p < 0.05); b Xanthomonas campestris pv. Vesicatoria; c Ralstonia solanacearum