Fig. 3
From: Improved production of andrimid in Erwinia persicina BST187 strain by fermentation optimization
Effect of different types of carbon source (a), carbon source concentration (b), nitrogen source (c), nitrogen source concentration (d), mineral salt (e), mineral salt concentration (f), amino acid type (g), and amino acid concentration (h) on andrimid production of BST187. SG: sodium gluconate; TCD: trisodium citrate dihydrate; The different letters (a, b, c, d) represent the significant differences among the media (p < 0.05)