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Fig. 1 | BMC Microbiology

Fig. 1

From: Homeostasis of cellular amino acids in Acanthamoeba castellanii exposed to different media under amoeba-bacteria coculture conditions

Fig. 1

Cellular amino acid composition under short-term exposure. (a) Heatmap of amino acid concentrations. (b) The 2D PCA result comparing the types of medium; pink: group cultured in normal PYG medium (Control group and B); green: in 20% PYG (Groups A and C). (c) The 2D PCA result comparing the presence of heat-killed DH5α; orange: group cultured with heat-killed DH5α (Groups B and C); blue: without heat-killed DH5α (control group and A)

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BMC Microbiology

ISSN: 1471-2180

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