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Fig. 6 | BMC Microbiology

Fig. 6

From: Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China

Fig. 6

Analysis of co-occurrence networks in leafy vegetable and melon and fruit vegetable soils. A represents the bacterial-fungal interkingdom co-occurrence network of leafy vegetable soil. B and C represent the intra-kingdom co-occurrence networks of bacteria-bacteria and fungi-fungi, respectively, in leafy vegetable soil. D represents the bacterial-fungal interkingdom co-occurrence network of melon and fruit vegetable soil. E and F represent the intra-kingdom co-occurrence networks of bacteria-bacteria and fungi-fungi, respectively, in melon and fruit vegetable soil. Notes: The nodes in the network are color-coded based on the phyla of the microbes. Edges represent correlations between nodes, with positive correlations shown in purple and negative correlations shown in green

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