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Fig. 5 | BMC Microbiology

Fig. 5

From: Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China

Fig. 5

Pearson correlation analysis of bacterial and fungal communities with environmental factors. Notes: “***” shows significance at p ≤ 0.001, “**” at 0.001 < p ≤ 0.01, “*” at 0.01 < p ≤ 0.05. The green and blue fonts represent the top 10 dominant bacterial and fungal phyla based on relative abundance, respectively

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BMC Microbiology

ISSN: 1471-2180

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