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Fig. 1 | BMC Microbiology

Fig. 1

From: Types of vegetables shape composition, diversity, and co-occurrence networks of soil bacteria and fungi in karst areas of southwest China

Fig. 1

Effects of planting different vegetable types on environmental factors. Notes: pH represents hydrogen ion concentration, OM represents organic matter, AN represents alkaliehydrolyzable nitrogen, AP represents available phosphorus, AK represents available kalium, TN represents total nitrogen, TP represents total phosphorus, TK represents total kalium, CA represents catalase, UR represents urease, SU represents sucrase, and PHO represents phosphatase

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BMC Microbiology

ISSN: 1471-2180

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