Fig. 7From: Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilersHeatmap visualizing the significantly altered metabolites in the cecal digesta of broilers at 42 days of age (n = 6). C: basal diet; IA group: basal diet supplemented with 6 g/kg itaconic acid. Red and blue colors represent high and low levels of metabolites, respectivelyBack to article page