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Fig. 1 | BMC Microbiology

Fig. 1

From: Microbiome-metabolomics analysis reveals abatement effects of itaconic acid on odorous compound production in Arbor Acre broilers

Fig. 1

Effects of dietary itaconic acid supplementation on cecal indole, skatole, VFA and lactic acid levels in broilers at 42 days of age. C: basal diet; IA2, IA4, IA6, IA8, and IA10 groups: basal diet supplemented with 2,4,6,8, and 10 g/kg itaconic acid, respectively. * represents a significant difference between the control and IA groups, P< 0.05. A: P value of one-way ANOVA; L, P value of linear analysis; Q, P value of quadratic analysis

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BMC Microbiology

ISSN: 1471-2180

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