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Peer Review reports

From: Bacterial hazard identification and exposure assessment of raw milk consumption in Jimma zone, South West Ethiopia

Original Submission
19 Dec 2022 Submitted Original manuscript
Resubmission - Version 2
Submitted Manuscript version 2
Resubmission - Version 3
Submitted Manuscript version 3
Resubmission - Version 4
Submitted Manuscript version 4
17 Jan 2023 Reviewed Reviewer Report - Alqeer Aliyo
19 Jan 2023 Reviewed Reviewer Report
25 Jan 2023 Reviewed Reviewer Report
1 Feb 2023 Reviewed Reviewer Report
8 Mar 2023 Author responded Author comments - Beje Gume
Resubmission - Version 5
8 Mar 2023 Submitted Manuscript version 5
21 Mar 2023 Author responded Author comments - Beje Gume
Resubmission - Version 6
21 Mar 2023 Submitted Manuscript version 6
29 Mar 2023 Author responded Author comments - Beje Gume
Resubmission - Version 7
29 Mar 2023 Submitted Manuscript version 7
4 Apr 2023 Reviewed Reviewer Report - Alqeer Aliyo
6 Apr 2023 Reviewed Reviewer Report
20 Apr 2023 Reviewed Reviewer Report
22 Apr 2023 Reviewed Reviewer Report
12 May 2023 Author responded Author comments - Beje Gume
Resubmission - Version 8
12 May 2023 Submitted Manuscript version 8
15 May 2023 Author responded Author comments - Beje Gume
Resubmission - Version 9
15 May 2023 Submitted Manuscript version 9
16 May 2023 Author responded Author comments - Beje Gume
Resubmission - Version 10
16 May 2023 Submitted Manuscript version 10
17 May 2023 Author responded Author comments - Beje Gume
Resubmission - Version 11
17 May 2023 Submitted Manuscript version 11
Publishing
25 May 2023 Editorially accepted
13 Jun 2023 Article published 10.1186/s12866-023-02910-0

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