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Table 6 Distribution of antimicrobial resistance genes in Salmonella typhimurium isolates

From: Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes

isolates

TetA

tetB

tetC

tetG

tetD

tetE

floR

Cat2

Cat3

Sul 3

Sul 1

Sul 2

cmlA

cmlB

Chicken meat (n = 80)

7

2

2

2

2

1

2

2

1

2

6

5

2

1

Quail meat (n = 80)

6

1

1

1

1

-

-

-

-

-

3

2

-

-

Quebec meat (n = 80)

9

2

2

3

2

-

2

1

1

1

5

4

-

1

Turkey meat (n = 80)

7

1

2

2

-

1

2

2

-

1

4

1

1

-

Duck meat (n = 60)

4

-

-

1

-

-

-

-

-

-

2

-

-

-

Goose meat (n = 60)

3

-

-

1

-

-

-

-

-

-

2

-

-

-

All S. Typhimurium is isolates

(n =400)

36

6

7

10

5

2

6

6

2

4

20

12

3

2

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BMC Microbiology

ISSN: 1471-2180

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