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Table 5 Antimicrobial resistance profiles of isolated Salmonella typhimurium

From: Prevalence of Salmonella Typhimurium and Salmonella Enteritidis isolated from poultry meat: virulence and antimicrobial-resistant genes

Antimicrobial resistance

Resistant %

Intermediate %

Susceptible %

TET

26(72.2)

9(25)

1(2.8)

AMP

6(16.7)

10(27.7)

20(55.6)

COT

24(66.7)

11(30.5)

1(2.7)

C

6(16.7)

4(11.2)

26(72.2)

GEN

4(11.2)

2(5.6)

30(83.4)

NA

22(61.2)

8(22.3)

6(16.7)

NIT

21 (58.3%)

11(30.5)

4(11.2)

MRP

5(13.4)

2(5.6)

29(80.6)

CTX

4(11.2)

6(16.7)

26(72.2)

CIP

7(19.5)

2(5.6)

27(75)

IPM

6(16.7)

2(5.6)

28(77.8)

PIT

21 (58.3%)

9(25)

6(16.7)

  1. TET tetracycline, AMP Ampicillin, COT cotrimazole, C Chloramphenicol, GEN gentamicin, NA nalidixic acid, NIT nitrofurantion, MRP meropanem, CTX Cefotaxime, CIP Ciprofloxacin, IPM Imipenem, and PIT piperacilin/tazobactin
  2. The percentage of the total number of isolates resistant, intermediate, or susceptible to a particular antimicrobial is indicated in the last three rows below each antimicrobial