Table 4 Distribution of antimicrobial virulence genes in Salmonella typhimurium isolates
Isolates | invA | rfbJ | fljB | fliC |
|---|---|---|---|---|
chicken meat (n = 80) | 7 | 5 | 7 | 6 |
Quail meat (n = 80) | 6 | 2 | 5 | 6 |
Quebec meat (n = 80) | 9 | 5 | 8 | 9 |
Turkey meat (n = 80) | 7 | 4 | 7 | 5 |
Duck meat (n = 60) | 4 | - | 3 | 4 |
Goose meat (n = 60) | 3 | 1 | 3 | 2 |
All S. Typhimurium isolates (n =36) | 36 | 17 | 33 | 35 |