Table 3 Prevalence of Salmonella spp. in meats
Sample type | No. of samples tested | No. of positive samples | % Prevalence |
|---|---|---|---|
chicken meat | 80 | 7 | 8.75 |
Quail meat | 80 | 6 | 7.5 |
Quebec meat | 80 | 9 | 11.25 |
Turkey meat | 80 | 7 | 8.75 |
Duck meat | 60 | 4 | 6.75 |
Goose meat | 60 | 3 | 5 |
Overall | 400 | 36 | 9 |