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Peer Review reports

From: Functional properties of lactic acid bacteria isolated from Tilapia (Oreochromis niloticus) in Ivory Coast

Original Submission
6 Apr 2022 Submitted Original manuscript
10 May 2022 Reviewed Reviewer Report - Annadurai Vinothkanna
24 Jun 2022 Reviewed Reviewer Report - Sri Charan Bindu Bavisetty
7 Aug 2022 Author responded Author comments - Camelia Diguta
Resubmission - Version 2
7 Aug 2022 Submitted Manuscript version 2
13 Aug 2022 Author responded Author comments - Camelia Diguta
Resubmission - Version 3
13 Aug 2022 Submitted Manuscript version 3
16 Sep 2022 Reviewed Reviewer Report - Annadurai Vinothkanna
8 Nov 2022 Reviewed Reviewer Report
20 Nov 2022 Author responded Author comments - Camelia Diguta
Resubmission - Version 4
20 Nov 2022 Submitted Manuscript version 4
16 Mar 2023 Reviewed Reviewer Report
30 Mar 2023 Author responded Author comments - Camelia Diguta
Resubmission - Version 5
30 Mar 2023 Submitted Manuscript version 5
15 Apr 2023 Reviewed Reviewer Report
21 Apr 2023 Author responded Author comments - Camelia Diguta
Resubmission - Version 6
21 Apr 2023 Submitted Manuscript version 6
4 May 2023 Author responded Author comments - Camelia Diguta
Resubmission - Version 7
4 May 2023 Submitted Manuscript version 7
6 May 2023 Author responded Author comments - Camelia Diguta
Resubmission - Version 8
6 May 2023 Submitted Manuscript version 8
6 May 2023 Author responded Author comments - Camelia Diguta
Resubmission - Version 9
6 May 2023 Submitted Manuscript version 9
Publishing
17 May 2023 Editorially accepted
25 May 2023 Article published 10.1186/s12866-023-02899-6

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