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Fig. 3 | BMC Microbiology

Fig. 3

From: Effects of adding corn steep liquor on bacterial community composition and carbon and nitrogen transformation during spent mushroom substrate composting

Fig. 3

Network analysis of organic carbon and nitrogen transformation and related bacterial genera according to Pearson correlation analysis (p < 0.05) in CP (A) and CK (B)composting. The red line is a positive correlation, and the blue line is a negative correlation. The node is a genus. As can be seen from the figure, the addition of corn pulp promoted more bacteria to participate in carbon and nitrogen metabolism, improved the connectivity between bacterial communities, and stimulated low-abundance bacteria to participate in carbon and nitrogen conversion

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BMC Microbiology

ISSN: 1471-2180

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