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Table 7 Susceptibility of Lactobacillus isolates against some antibiotics measured by agar disc diffusion

From: Probiotic and technological characterization of selected Lactobacillus strains isolated from different egyptian cheeses

Isolates

Code

Disc antibiotic (µg)

AML10

FOX10

DO30

S10

N30

CL30

CN10

NOR10

CIP5

L10

1

TK1

R

R

R

R

R

R

R

R

R

R

2

TK3

S

R

R

R

R

R

R

R

R

R

3

TD2

R

R

R

R

R

S

R

R

R

R

4

TR1

R

R

R

R

R

R

R

R

R

R

5

TR3

R

S

R

R

R

R

R

R

S

R

6

BK2

R

R

R

R

R

R

R

R

R

R

7

BD2

R

R

R

R

R

R

R

R

R

R

8

BD3

S

S

R

S

S

S

S

S

S

R

9

BR1

R

R

R

S

R

R

R

R

R

R

10

BR3

R

R

R

R

R

R

R

R

R

R

11

BR4

S

R

S

S

S

S

S

R

S

R

12

MK1

R

S

R

R

R

R

R

S

R

R

13

MK3

R

R

R

R

R

R

R

R

R

R

14

MR2

S

S

S

S

R

S

S

S

S

R

15

MR4

R

R

R

R

R

R

R

R

R

R

  1. R: resistant; S: sensitive; AML10-ampicillin; FOX10- cefoxitin; DO30- doxycycline; S10- streptomycin; N30 – neomycin; CL30 – cephalexin; CN10 – gentamycin; NOR10 – norfloxacin; CIP5 – ciprofloxacin; L10 – lincomycin
  2. T = Tanta; B = Basyoun; M = El-Mehala; K = Kareish cheese; D = Domiati cheese; R = Ras cheese