Table 4 Surviving percentage of Lactobacillus isolates in MRS broth supplemented with 0.3, 0.5 or 1.0% Ox-bile after 4 and 24 h at 37 °C

1

TK1

46.37 ± 4.36

51.69 ± 6.19

43.22 ± 4.46

50.03 ± 1.42

25.86 ± 3.52

30.79 ± 4.09

2

TK3

78.40 ± 4.17

51.13 ± 4.22

52.50 ± 9.90

55.44 ± 6.74

37.41 ± 5.80

33.08 ± 3.28

3

TD2

59.69 ± 6.37

48.11 ± 5.90

50.36 ± 4.03

55.53 ± 5.09

26.85 ± 5.63

35.08 ± 3.48

4

TR1

52.47 ± 9.74

49.49 ± 3.22

44.38 ± 5.29

46.65 ± 1.84

34.32 ± 0.87

32.73 ± 5.10

5

TR3

49.29 ± 3.65

46.30 ± 6.17

38.88 ± 5.24

50.73 ± 4.50

53.39 ± 5.82

27.39 ± 3.10

6

BK2

59.18 ± 3.95

54.93 ± 6.30

44.99 ± 6.72

50.40 ± 5.21

26.61 ± 4.44

37.79 ± 2.59

7

BD2

61.46 ± 7.76

50.54 ± 8.42

44.49 ± 7.45

44.45 ± 0.89

26.02 ± 2.51

41.01 ± 1.76

8

BD3

58.44 ± 1.85

77.07 ± 5.49

43.58 ± 6.78

48.81 ± 7.49

34.74 ± 7.17

39.57 ± 1.95

9

BR1

66.31 ± 6.12

52.64 ± 3.59

41.89 ± 2.46

58.16 ± 4.79

24.57 ± 6.37

39.51 ± 3.25

10

BR3

85.25 ± 5.69

60.16 ± 7.53

46.40 ± 4.23

59.03 ± 5.91

39.16 ± 1.64

41.54 ± 0.82

11

BR4

85.08 ± 7.85

83.73 ± 5.53

64.83 ± 6.46

45.19 ± 4.38

61.27 ± 3 0.91

44.87 ± 3.13

12

MK1

71.08 ± 6.70

45.48 ± 6.21

66.19 ± 4.63

52.34 ± 5.92

30.31 ± 3.34

34.46 ± 2.17

13

MK3

42.25 ± 0.72

55.49 ± 7.07

53.59 ± 6.23

56.41 ± 5.91

27.91 ± 4.44

35.93 ± 1.70

14

MR2

78.50 ± 5.11

49.30 ± 5.91

46.26 ± 6.11

49.38 ± 4.98

26.20 ± 2.64

28.39 ± 3.71

15

MR4

43.24 ± 7.13

44.55 ± 3.82

58.48 ± 2.18

47.16 ± 4.08

27.02 ± 1.49

31.57 ± 2.21