Fig. 5From: Titer improvement of mycophenolic acid in the novel producer strain Penicillium arizonense and expression analysis of its biosynthetic genesError bar chart of the change in the mean of mycelial dry weight (µg mL− 1 ) and MPA concentrations (µg mL− 1) produced by wild type and mutant strains of P. arizonense after the first generation. Data are shown as the mean ± SD of triplicate measurements from two independent experiments.Back to article page