Table 2 Effect of different concentrations of Pseudomonas sp. on nutritional parameters of S. litura

Control

0.30 ± 0.001^e

14.17 ± 0.08^c

2.15 ± 0.02^d

30.03 ± 2.10^e

92.40 ± 0.37^d

1.2 × 10³

0.28 ± 0.005^de

13.78 ± 0.39^c

2.08 ± 0.02^d

19.69 ± 1.35^d

84.80 ± 0.79^c

1.9 × 10⁵

0.26 ± 0.006^d

13.39 ± 0.36^bc

1.97 ± 0.03 ^cd

14.89 ± 1.19 ^cd

82.0 ± 0.56^bc

2.6 × 10⁶

0.23 ± 0.007^c

12.98 ± 0.35^bc

1.80 ± 0.01^c

10.52 ± 1.13^bc

80.70 ± 0.73^bc

3.4 × 10⁷

0.19 ± 0.008^b

12.40 ± 0.18^b

1.56 ± 0.07^b

6.29 ± 0.59^ab

79.60 ± 1.57^b

4.3 × 10⁹

0.15 ± 0.005^a

10.97 ± 0.24^a

1.26 ± 0.08^a

3.96 ± 0.39^a

69.40 ± 1.22^a

F- value

80.39**

15.29**

43.65**

58.44**

59.94**