From: Optimization of fermentation conditions for surfactin production by B. subtilis YPS-32
Run sequence | A | B | C | Y (g/L) |
---|---|---|---|---|
1 | -1 | -1 | 0 | 0.9260 |
2 | 0 | -1 | -1 | 1.2557 |
3 | 1 | -1 | 0 | 1.6936 |
4 | 0 | 0 | 0 | 1.4550 |
5 | 1 | 0 | 1 | 1.7379 |
6 | 0 | 0 | 0 | 1.4795 |
7 | 1 | 0 | -1 | 1.5737 |
8 | -1 | 0 | -1 | 1.3199 |
9 | 0 | 1 | 1 | 1.5667 |
10 | 0 | 0 | 0 | 1.3725 |
11 | -1 | 1 | 0 | 1.2349 |
12 | -1 | 0 | 1 | 1.0132 |
13 | 1 | 1 | 0 | 1.4336 |
14 | 0 | -1 | 1 | 1.1966 |
15 | 0 | 1 | -1 | 1.4422 |