Skip to main content

Peer Review reports

From: Optimization of fermentation conditions for surfactin production by B. subtilis YPS-32

Original Submission
24 Jan 2023 Submitted Original manuscript
6 Feb 2023 Reviewed Reviewer Report
8 Mar 2023 Reviewed Reviewer Report
16 Mar 2023 Author responded Author comments - Jianghua Li
Resubmission - Version 2
16 Mar 2023 Submitted Manuscript version 2
Publishing
27 Mar 2023 Editorially accepted
26 Apr 2023 Article published 10.1186/s12866-023-02838-5

You can find further information about peer review here.

Back to article page