Table 3 Statistics for the observed feature index comparisons for pathways
From: Structural differences in the gut microbiome of bats using terrestrial vs. aquatic feeding resources
Group 1 | Group 2 | H | p-value |
|---|---|---|---|
Mi. schreibersii (n = 10) | My. capaccinii (n = 22) | 7.87 | 0.005008 |
My.myotis (n = 9) | 5.22 | 0.022243 | |
My. pilosus (n = 13) | 3.23 | 0.071957 | |
My. vivesi (n = 8) | 9.67 | 0.001872 | |
My. capaccinii (n = 22) | My.myotis (n = 9) | 0.08 | 0.001872 |
My. pilosus (n = 13) | 15.42 | 0.777206 | |
My. vivesi (n = 8) | 15.52 | 0.000086 | |
My. myotis (n = 9) | My. pilosus (n = 13) | 8.24 | 0.004075 |
My. vivesi (n = 8) | 11.34 | 0.000757 | |
My. pilosus (n = 13) | My. vivesi (n = 8) | 1.26 | 0.261486 |